Selected bibliography Consumers have a right to expect that the foods they purchase and consume will be safe and of high quality. They have a right to voice their opinions about the food control procedures, standards and activities that governments and industry use to ascertain that the food supply has these characteristics.
While consumers, governments and others play an important part in ensuring food safety and quality, in free-market societies the ultimate responsibility for investing the physical and managerial resources that are necessary for implementing appropriate controls lies with the food industry - the industry that continuously oversees the manufacture and processing of foods, from raw ingredients to finished product, day in and day out.
While this is true, private enterprise recognizes that its success - measured in terms of profitability - is completely dependent on consumer satisfaction. A reflection of consumers' satisfaction is their continuing purchase of the same products.
Food manufacturers and marketers thus have an investment in their product identities brand names that they naturally wish to protect. It is in their interest, therefore, to establish and administer the controls that ensure that their products do indeed meet consumer expectations of safety and quality.
Food industry's view of food control The food industry takes a broad view of the term food control, which includes a large number of factors such as: Some of these factors, such as value, are exclusively in the domain of industry and consumers; while others, such as safety, are shared interests of government, industry and consumers.
Setting and implementing food standards At the heart of all food control activities is the establishment of safety, quality and labelling standards. These should be established on the broadest possible scale, in the recognition that food production and marketing is truly a global industry.
Governments and intergovernmental organizations such as the Codex Alimentarius Commission have the principal role in establishing certain food control standards. In establishing safety standards, it is important that governments allow industry, the scientific community and the public to contribute information and ideas.
Standards and guidelines should be sufficiently flexible to meet the needs of changing technology. At the same time, governments should apply those controls that will assure real and meaningful safety benefits rather than merely perceived benefits.
Any safety standards that are developed have real costs for governments, industry and consumers. Governments bear an obligation to monitor and enforce safety standards. Imposing stringent standards usually increases the government's need for resources to enforce those standards; therefore standards must be carefully set to take enforcement costs into account.
Industry bears the primary responsibility for implementing safety standards and must invest the resources such as staff time, systems, training and equipment required to put the standards into practice. Ultimately, consumers will pay the costs for food safety standards both through taxes to pay for the government control authorities' activities and through food prices, which must reflect all the costs of production, including the cost of quality assurance.
Control of food safety and quality encompasses a broad number of factors, and governments must carefully select the areas in which they will set standards.
|Example Essay on Food Safety | PROFESSAY Samples||Good food is a basic need of human body.|
|Example Essay on Food Safety | PROFESSAY Samples||This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited. This article has been cited by other articles in PMC.|
|words short essay on Food||Food Safety is all conditions and actions necessary to ensure the safety of food at all stages. This refers to the conditions and practices to prevent contamination and food-borne illnesses.|
|Thesis Statement on Food Safety | Category: English||Essay on Food Safety Nowadays people are getting more and more concerned about their health.|
|Consumers and food safety: A food industry perspective||It is very convenient to buy it when you are busy and want to eat on the move running to the important meeting.|
In particular, quality includes attributes of food that are market concerns rather than public health matters. Governments should focus their attention and resources on the public health aspects of quality and on those market-related aspects of quality and labelling that will protect consumers against fraud and misleading claims.
Governments have three additional responsibilities related to the establishment of food controls. First, they should conduct research into testing and evaluation methods for determining the safety of food ingredients and processes.
Governments need to have a good research base because food controls should only be imposed on a sound scientific basis.
Second, governments need to audit industry performance to ensure that companies are complying with standards and that standards are being uniformly applied.
This involves training inspection personnel so that they have a good understanding of the technologies and processes involved, as well as conducting inspections in an even-handed and fair manner. Third, governments must communicate with industry and consumers about food controls.
It is important that all affected industry members know their obligations so that they can comply.The following essay on food safety will discuss about the importance of food safety and why governments and food standards agency now a days focus on the devastating consequences of food borne illness and diseases.
It will deal with food poisoning and its risks. Apart from it the most common types. Essay on Food Hygien and Safety How to respond to An Action Month for Food Quality, Hygiene and Safety has been launched to further enhance the role and responsibilities of businesses in ensuring the quality of food hygiene and safety.
Serious violations Health. Food Safety Food Safety is all conditions and actions necessary to ensure the safety of food at all stages. This refers to the conditions and practices to prevent contamination and food-borne illnesses.
Food safety is an essential health function.
Food can be contaminated and judged unsafe in many. Download thesis statement on Food Safety in our database or order an original thesis paper that will be written by one of our staff writers and delivered according to the deadline.
Like us on Facebook in November and win FREE subscription to THOUSANDS high-quality essays and term papers. Food safety & quality Roberts Bakery is committed to a policy of quality assurance throughout all activities in order to maintain its commitment to all stakeholders.
Food safety & quality Roberts Bakery is committed to a policy of quality assurance throughout all activities in order to maintain its commitment to all stakeholders.